VIETNAM ROBUSTA ROASTED COFFEE BEAN PREMIUM (500g)

Robusta beans are primarily grown in the Central Highlands (Tay Nguyen) of Vietnam, which includes provinces like Da Lat, Dak Lak, Gia Lai, and Kon Tum. The climate and soil conditions in this region are ideal for robusta coffee cultivation. These Vietnamese coffee beans are also well-suited to the rugged terrain and higher altitudes.

One of the defining characteristics of Tay Nguyen coffee in general and Dalat coffee in particular is their strong and robust flavor. They are known for their earthy, woody, and nutty notes, often accompanied by a slightly bitter and astringent taste. This flavor profile is distinct from the milder, more acidic taste of Arabica beans. Robusta beans also contain more caffeine, which contributes to their bold flavor and often makes them a preferred choice for those who enjoy a stronger cup of coffee.